LUNCH MENU
1 COURSE LUNCH £11.95 & 2 COURSE LUNCH £15.95
PLEASE CHOOSE 1 MAIN COURSE
PLEASE CHOOSE 1 STARTER, 1 MAIN COURSE
Available Monday to Friday, 12 noon – 4 PM
Excludes Saturdays, Sundays, and Bank Holidays.
STARTERS
MIXED OLIVES
V GFMixed of green and black olives marinated with oregano, pepper fleks, garlic, lemon juice extra virgin olive oils
HUMUS
V GFA seasonal blend of pureed chick peas with tahini, lemon juice, garlic and olive oil
CACIK
V GFtrained yogurt, cucumber, fresh mint, dill, garlic and olive oil
CARROT TARATOR
V N GFPan fried carrots, strained yoghurt, garlic, olive oil and walnuts
BEETROOT TARATOR
V N GFoasted beetroot strained yoghurt garlic olive oil and walnuts
BABGANOUSH
V GFSmoked aubergine blended with tahini, garlic, lemon, and olive oil.
PATE DI FEGATO
Duck and pork liver pate served with bread and caramelised red onion
THAI FISH CAKE
HServed with sweet chili sauce
CANGREJO CALIENTE
Hot crab dip, meat, cheese and shack seasoning, served with toasted bread
MUSKA BOREGI
VDeep fried filo pastry, filled with feta cheese, spinach, dill, served with a sweet chili sauce and garnish
GRILLED HALLOUMI CHEESE
V-GFGrilled Cyprus cheese. Served with garnish
CHICKEN LIVER
GFSauteed diced chicken liver, with red onion, herbs and served with garnish <br>(spicy option available)
SCAMPI
Deep fried wholetail scampi, traditionally in a crispy bread crumb, served with sweet chilli sauce and garnish
FLAMING SHRIMP
Deep fried flaming shrimp, slightly spiced southern style in a bread crumb, served with homemade tartar sauce and garnish
PORTOBELLO DICAPRA
V GFFlat mushroom with crespy goat cheese served balsamic glaze & garnish. GF available
GARLIC MUSHROOMS
V GFFreshly cooked button mushrooms, in garlic cream and topped with cheddar cheese
MAIN COURSES
BRANZINO (Sea bream)
GFGrilled fillet of sea bream served with lemon butter fennel seed sauce, grilled cherry tomatoes, seasonal vegetables and cheesy mashed potato
GRILLED SALMON
GFGrilled fillet of salmon with garlic, spring onion, baby prawns, and cherry tomato sauce. Served with seasonal vegetables and cheesy mashed potato. (Garlic butter sauce available)
LAMB RIBS
Char-grilled, seasoned lamb ribs served with salad and rice GF“available”
ADANA KEBAB
Seasoned lamb minced with peppers and onion grilled on a skewer served with salad and rice.GF“available”
CHICKEN SHISH
Marinated chicken breast cubes char-grilled on a skewer. Served with salad and rice. GF"available"
CHICKEN or LAMB BEYTI
Slightly spiced minced chicken or lamb with garlic and herbs. Char-grilled and served with salad rice. GF"available"
CHICKEN WINGS
Marinated, char-grilled chicken wings. Served with salad and rice. GF available
CHICKEN LEG FILLET
Marinated with herbs and garlic, char-grilled and served with salad and home made chips GF available
CHICKEN LEG WITH MUSHROOM GF
Chicken leg cooked with mushrooms, spinach and garlic in creamy sauce and topped with parmesan cheese. Served with homemade chips."GF available"
CHICKEN A LA CREAM
Chicken breast garlic, mushrooms, shallots and mixed bell peppers cooked in a white wine and cream sauce. Served with rice
RISOTTO TOSCANA
Diced chicken, chorizo, onion, cherry tomatoes, garden peas, garlic, parsley and parmesan cheese
POLLO MILANESE
Chicken breast coated in breadcrumbs fried and served with linguini tomato sauce, topped with parmesan cheese.
SCAMPI
Deep fried wholetail scampi, traditionally in a crispy breadcrumb, served with salad, chips and sweet chilli sauce
MEAT MOUSAKKA
VLayers of minced lamb, aubergine, potatoes, courgette, carrots, mix bell pepper, onion, bechamel sauce and melted cheese topped with tomato sauce. Served with salad and rice
VEGETARIAN MOUSAKKA
VLayers of aubergine, potatoes, carrots, courgette, peas, chick peas, mixed bell peppers and garlic, bechamel sauce and melted cheese topped with tomato sauce. Served with rice and sala
SPAGETTI CARBONARA
GFPan fried Pancetta cooked with egg and creamy parmesan sauce
SPAGHETTI BOLOGNESE
Minced meat and tomato sauce topped with parmesan cheese
PENNE CON POLLO
Chicken breast, mushrooms, garlic with cream and topped with parmasan cheese (Tomato sauce available)
RISOTTO DI POLLO
Chicken breast, mushrooms, garlic, white wine, tomato sauce and topped with parmesan cheese (Creamy sauce available)
RISOTTO DI MARE
GFFresh squid, mussels, octopus, baby prawn, monkfish, halibut, salmon in tomato sauce and topped with parmesan cheese (Creamy sauce available)
MIX SEAFOOD LINGUINE
Linguine with fresh squid, mussels, octopus, baby prawns, monkfish, halibut, and salmon in tomato sauce. Topped with parmesan
LINGUINE PUTTANESCA
Linguine with tomato sauce, anchovies, capers, olives, fresh chilies and topped with parmesan cheese
PENNNE ARRABBIATTA
VGarlic, onion, cherry tomato & spicy tomato sauce, topped with parmesan cheese
VEGETARIAN RISOTTO
VPan fried with mixed bell peppers, onion, mushrooms, courgette, aubergine, topped with parmesan cheese.
