WELCOME
Step into our warm and inviting space, where every meal is a celebration of flavor, culture, and togetherness. Whether you’re sharing a casual dinner with friends or enjoying a special evening, Medusa offers an unforgettable dining experience that transports you straight to the Mediterranean. Welcome to Medusa — where every dish is an invitation to the Mediterranean
LUNCH MENU
Available Monday to Friday,
12 noon – 4 PM Excludes Saturdays, Sundays, and Bank Holidays.
LUNCH MENU
STARTERS
MIXED OLIVES
V GFMixed of green and black olives marinated with oregano, pepper fleks, garlic, lemon juice extra virgin olive oils
HUMUS
V GFA seasonal blend of pureed chick peas with tahini, lemon juice, garlic and olive oil
CACIK
V GFtrained yogurt, cucumber, fresh mint, dill, garlic and olive oil
CARROT TARATOR
V N GFPan fried carrots, strained yoghurt, garlic, olive oil and walnuts
BEETROOT TARATOR
V N GFoasted beetroot strained yoghurt garlic olive oil and walnuts
BABGANOUSH
V GFSmoked aubergine blended with tahini, garlic, lemon, and olive oil.
PATE DI FEGATO
Duck and pork liver pate served with bread and caramelised red onion
MUSKA BOREGI
VDeep fried filo pastry, filled with feta cheese, spinach, dill, served with a sweet chili sauce and garnish
GRILLED HALLOUMI CHEESE
V-GFGrilled Cyprus cheese. Served with garnish
CHICKEN LIVER
GFSauteed diced chicken liver, with red onion, herbs and served with garnish (spicy option available)
SCAMPI
Deep fried wholetail scampi, traditionally in a crispy bread crumb, served with sweet chilli sauce and garnish
FLAMING SHRIMP
Deep fried flaming shrimp, slightly spiced southern style in a bread crumb, served with homemade tartar sauce and garnish
PORTOBELLO DICAPRA
Flat mushroom with crespy goat cheese served balsamic glaze & garnish
GARLIC MUSHROOMS
V GFFreshly cooked button mushrooms, in garlic cream and topped with cheddar cheese
OUR MENU'S
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